![]() It’s a great alternative if you are looking for a no-sugar 3 bean salad. I use honey instead of sugar to create that sweet-tangy flavor that is also healthier.The dressing can be made up to 5 days ahead of time and stored in the fridge.Let the salad sit for at least 30 minutes before serving to let the flavors develop.Drain and rinse the beans well to remove the salty and metallic flavors.This salad works great with all kinds of main dishes, from chicken, to fish, to steak and lots of veggies dishes. It’s a great make ahead recipe that’s ideal for cookouts, picnics and pot lucks. This salad is best enjoyed within 24 hours, but it will keep well for up to 5 days covered in the fridge. Add in some cooked shredded chicken, cooked salmon, or canned tuna to make it a full meal.Use white wine vinegar instead of apple cider.Use another herb like cilantro or dill instead of parsley.You can also use blanched or cooked green beans. Check out this post to learn how to presoak dry beans. Rather than using canned beans, you can soak and cook dried beans.This classic three bean salad recipe is pretty tasty as it is, but there are a few swaps and additions you can make to suit your tastes. Transfer the salad to the refrigerator for 30 minutes to allow the beans to soak up the flavor of the dressing.Add the dressing to the beans, and toss the salad to coat everything. In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper.In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley.Salt and pepper: To help bring out all of the flavors in the dressing.Garlic: Finely mince the garlic for the strongest flavor.Honey: A little honey adds a natural sweetness to the dressing.Use extra virgin if you can, but you can use regular if you are in a pinch. Extra virgin olive oil: EVOO adds a wonderful flavor to salads.Apple cider vinegar: ACV adds tanginess and a subtle fruity flavor.Parsley: Parsley adds a wonderful herby flavor to every bite of the salad.Cucumber: Cucumber adds texture and freshness to the salad.Red onion: Red onion is milder than white and yellow and is a great flavor addition to salads.Canned beans: I used cannellini, kidney, and garbanzo beans in this recipe. ![]() Three Bean Salad Ingredients For the salad This salad is also naturally gluten-free.
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